Zucchini Slice

Preparation Time: 30 minutes

Cook Time: 30-45 minutes

Serves: 10

Ingredients:

• 400g (1 cup) zucchini
• 200g ham or fried diced bacon
• 1 cup cheddar cheese
• ¼ cup parmesan cheese
• ½ cup chopped chives (or 1 tbsp dried chives)
• 5 eggs
• 1 cup Waltanna Foods Gluten Free Self Raising Flour
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp white pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder

Method:

• Preheat oven to 190°C fan forced / 200°C conventional
• Whisk eggs and oil together
• Combine zucchini and chives into mixture
• In a separate bowl mix flour and spices
• Add cheeses to flour mix
• Pour wet into dry and whisk thoroughly until combined
• Grease baking dish and pour slice mixture onto the tray
• Option 2: Grease mini muffin trays and bake as mini zucchini muffins
• Bake until golden brown on top and skewer comes out clean ~ 30-45 minutes