Gluten free and nutritionally dense, Waltanna flaxseed is 100% natural and chemical free.
Waltanna flaxseed was specifically chosen to be grown here at Waltanna Farms, due to its suitability for Australian growing conditions and the fact that it is a versatile, more palatable, and shelf-stable product to traditional dark brown flaxseed. Recognising the under-utilised health benefits of the nutrient-dense oil contained within the fragile shell of the seed, we have invested heavily in the research and development of customized machinery and processing facilities that enables us to extract these nutrients to maintain the maximum nutritional benefits.
Our flaxseed is high in protein and fibre, and has proven health benefits with Omega 3, Omega 6 and Omega 9 fats critical to health and life.
Waltanna Foods Flaxseed Oil not only maintains a healthy gut but contains high levels of Omega-3 and Omega-6, both essential fatty acids that can only be obtain through our diet.
The ratio of Omega-3 to Omega-6 in flaxseed oil supports a healthy life and leads to reduced whole body inflammation, unlike typical Western diets where the opposite ratio can lead to increased inflammation within the body.
As our bodies can’t make essential Omega-3 fats on their own, we need to obtain them from our food. When cold pressed at low temperatures by Waltanna Foods, the flaxseed oil extracted contains up to 60% Omega-3 ALA. The oil also contains a special plant cholesterol called Phytosterol, which has been shown in clinical studies to reduce bad cholesterol, thereby leading to a healthier cardiovascular system.
