Waltanna Foods Gluten Free Self-Raising Flour is the ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen.
This versatile product has been perfectly formulated to replace regular self-raising flour in almost any recipe cup for cup.
Our formula is considering higher in protein and fibre than most gluten free flour blends. Waltanna Foods also uses no additives or gums. It only includes ingredients you know including our Waltanna grown Certified Organic Flaxseed Flour.
Examples of use:
- Breads
- Biscuits
- Cakes
- Puddings
- Pancakes
Nutritional Information:
Serving size 100 g (10 serves per bag)
|
|
Qty Per Serve
|
Qty Per 100 g
|
|
Energy
|
1440.0
|
kj
|
1440.0
|
kj
|
|
Calories
|
344.0
|
cal
|
344.0
|
cal
|
|
Protein
|
7.2
|
g
|
7.2
|
g
|
|
Fat - Total
|
3.1
|
g
|
3.1
|
g
|
|
|
0.3
|
g
|
0.3
|
g
|
|
|
0.5
|
g
|
0.5
|
g
|
|
|
2.3
|
g
|
2.3
|
g
|
|
Omega 3
|
1.8
|
g
|
1.8
|
g
|
|
Omega 6
|
0.5
|
g
|
0.5
|
g
|
|
Carbohydrates
|
66.7
|
g
|
66.7
|
g
|
|
|
0.2
|
g
|
0.2
|
g
|
|
Dietary Fibre
|
8.1
|
|
8.1
|
g
|
|
Sodium
|
880.0
|
mg
|
880.0
|
mg
|
|
Gluten
|
Nil Detected
|
|
Nil Detected
|
|
Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch, baking powder
Store in a cool dry place out of direct sunlight.
