Gluten Free Self Saucing Choc Pudding

Preparation Time: 15 minutes

Cook Time: 40 minutes

Serves: 6

Ingredients:

• 125 g butter

• 1 cup caster sugar

• 2 eggs

• 1 cup Waltanna Foods Gluten Free Self Raising Flour

• 2 Tablespoon Cocoa

• 3/4 cup milk

Method:

• Cream butter and sugar
• Add eggs and beat well for 4-5 minutes
• Add Waltanna Foods Gluten Free Self Raising Flour
• Add Cocoa and mix well
• Add milk and mix well
• Grease a deep baking dish with butter
• Add mixture to baking dish
• Add 1 dessert spoon of cocoa to 1.25 cups of boiling water and stir
• Pour over pudding mix
• Bake at 180c for 40 minutes
• Serve with ice cream or whipped cream