Gluten Free Crackers

Preparation Time: 5 minutes

Cook Time: 15 minutes

Serves: Makes 60-100 crackers (pending size)

Ingredients:

• ½ cup Waltanna Foods Flaxseed Flour
• 1 ½ cup Waltanna Foods Gluten Free Plain Flour
• 1 cup Waltanna Foods Gluten Free Self Raising Flour
• 70g unsalted butter
• 1 cup water
• 1 teaspoon salt
• 1/3 cup (44g) Waltanna Foods Golden Rolled Flaxseed

Method:

• Add all the dry ingredients and mix together
• Rub the butter into the dry ingredients
• Add water and form into a dough.
• Let the dough stand for a few minutes
• Flour bench surface with corn starch
• Roll out dough thinly and cut into desired shape. (Tip: The back of an egg cup can be used to make a circle the size of a 50c piece)
• Bake in oven at 180°C Convection for 10-15 minutes (depending on size and thickness of cracker).
• Take one out and make sure it is crunchy. These crackers are best crunchy.
• Best served with a dip accompaniment