Cheese and Spinach Muffin

Preparation Time:

Cook Time: 15 minutes

Serves: 6

Ingredients:

2 cups chopped spinach
2 cups tasty cheese
3 tbsp chopped parsley
1 spring onion chopped finely
2 eggs
2 cups of Waltanna Foods Gluten Free Self Raising Flour
½ cup milk
½ pepper (red or green) diced

Optional:

1 tbsp flax sprinkle (click this link for recipe)
Salt and pepper to taste

Method:

Preheat oven to 180°C
Grease muffin tin
Whisk eggs, then stir in milk and melted butter.
Mix in grated cheese, spinach, parsley, spring onion and diced pepper.
Add Waltanna Foods Gluten Free Self Raising Flour, optional spices (if using) and mix just enough until ingredients have combined.
Bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).

Expertly nurtured from gate to plate