Waltanna ANZAC Biscuits

Preparation Time: 10 minutes

Cook Time: 10 - 15 minutes

Serves: approx.. 12 biscuits

Ingredients:

200 g (1.6 cups) plain flour
50 g (3.3 tablespoons) Waltanna Foods Golden Flaxseed Meal
40 g (2.6 tablespoons) Waltanna Foods Golden Rolled Flaxseed
1 cup rolled oats (Our favourite are Red Tractor Oats which are grown here at Waltanna Farms)
1 cup desiccated coconut
¾ cup brown sugar
125 g (approx. 1/2 a cup) butter
2 tbls golden syrup
2 tbls water
1 tsp bicarbonate soda

Method:

Preheat oven to 160°C (convection) / 170°C (fan forced)
Sift plain flour into a large bowl and stir in oats, coconut, Waltanna Foods Golden Flaxseed Meal, Waltanna Foods Golden Rolled Flaxseed and brown sugar.
In a separate small bowl, mix water and bicarbonate soda.
Place butter and golden syrup into a saucepan on low heat and stir until combined. Add the small bowl of pre-mixed water/bicarbonate liquid being careful not to overflow saucepan.
Pour saucepan mixture onto the dry ingredients and mix well.
Roll into balls (approx. 12) and space evenly on a lined baking tray.
Bake in oven for 10-12 minutes for soft biscuits and 12-15 minutes for crunchy biscuits.