Kale Chips

Preparation Time: 10 minutes

Cook Time: 12 minutes

Serves: 2 people

Ingredients:

• 2 ½ C Kale
• ½ Tsp Salt
• 2 Tbl Spn Olive Oil
• 1 Tsp Waltanna Foods Golden Rolled Flaxseed

Method:

• Preheat oven to 160°C convection/150°C fan forced
• Roughly chop kale into similar size pieces (ie 2 X 1cm)
• Toss kale with olive oil, salt and flaxseeds.
• Bake in the oven for 12 minutes until crispy