Waltanna Foods Gluten Free Muffins

Preparation Time: 10 minutes

Cook Time: 25-30 minutes

Serves: 12

Ingredients:

• 1 packet Waltanna Foods Gluten Free Muffin Mix
• 1 Egg
• 2/3 cup vegetable oil
• ¾ cup of milk

Method:

• Add contents of Waltanna Foods Gluten Free Muffin Mix to a large mixing bowl.
• Add the milk, oil and egg. Combine well and stand mixture aside while pre heating oven.
• Place 12 patty pans into a muffin tray.
• Bake at 170°C (180°C fan-forced) for 25 minutes or until golden on top. Insert a skewer, if it comes out dry muffins are cooked.
• Once baked, remove from pan to cool.

Variation suggestions:

Add approx. half a cup of your choice of variation ingredients to the muffin mix mixture

• Choc chips
• Fresh raspberries
• Blueberries
• Shredded ham, grated cheese and spring onions