Gluten Free Muffin Dessert

Preparation Time: 10 minutes

Cook Time: 30 minutes

Serves: 12

Ingredients:

• 1 packet Waltanna Foods Gluten Free Muffin Mix
• 1 Egg
• 2/3 cup vegetable oil
• ¾ cup of milk

Method:

• Add contents of Waltanna Foods Gluten Free Muffin Mix to a large mixing bowl.
• Add the milk, oil and egg. Combine well.
• Pour into a greased or lined cake tin.
• Bake at 170°C (180°C fan-forced) for 25-30 minutes.
• Once baked, remove from pan to cool.
• Decorate as desired.

Serving Suggestion:

Choc Raspberry Cake

• Add 200 g raspberries, 100g of water and 100 g of caster sugar to a saucepan.
• Reduce ingredients on stove top on low heat to make a raspberry coulis.
• Strain the coulis to remove seeds.