Flax Jack Muesli Bar Slice

Preparation Time: 10-15 minutes

No cooking required.

Ingredients:

2 cups oats
125g butter
2/3 Cup brown sugar
3 Tbsp honey
1 Tbsp golden syrup
1 Tbsp vanilla esssence
2 Tbsp Waltanna Foods Golden Rolled Flaxseed
2/3 Cup shredded coconut

Flax Jacks Slice

Flax Jacks Muesli Bar

Method:

Melt butter, honey and sugar in a saucepan on low heat
Add vanilla essence, oats, Rolled Flaxseeds and coconut into a bowl.
Stir through the melted mixture and golden syrup.
Press into a baking tin (approx. 20cm x 20cm)
Bake in the oven at 175 degrees for 30-35 minutes.
Leave to cool for 30 minutes prior to slicing.

Note: Best kept in the fridge.

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