Choc Chip Cookies
Preparation Time:
Cook Time: 30 minutes
Serves: 16
Ingredients:
- 150g butter, softened
- ½ cup brown sugar
- ½ cup caster sugar
- 1 egg
- 1tsp vanilla extract
- 1 ¾ cup Waltanna Foods Gluten Free Plain Flour
- 1 cup dark chocolate chips
- 1 tsp cinnamon
Optional:
- 1 tsp cinnamon
- 1 tsp all spice
- For a firmer and less sweet biscuit add an extra ¼ cup Waltanna Foods Gluten Free Plain Flour
Method:
- Preheat oven to 160 (fan forced) - 180°C (convection)
- Line baking trays with baking paper
- Beat butter and sugar with electric mixer for 1-2 minutes
- Beat in egg and vanilla until combined
- Stir in Waltanna Foods Gluten Free Plain Flour and cinnamon
- Stir in chocolate bits
- Let mixture stand for 5 minutes
- Spoon mixture onto baking sheet approximately 3cm apart
- Bake for 15-18 minutes
