Waltanna Foods Chickpea Flour is made using chickpeas organically grown at Waltanna Farms - located on the basalt plains at the foothills of the Grampians in South West Victoria, Australia.
Chickpea Flour is a healthy, gluten free alternative to any flour and adds a nutty flavour to your recipes.
- Substitute any flour with 25% chickpea flour
- Traditionally used in mediterranean cooking but suitable for almost any recipe with flour in it
DO NOT EAT RAW
Nutritional Information
Servings size 50g (8 servings per bag)
| Nutrient |
Avg Qty Per Serve |
|
Avg Qty Per 100g |
| Energy |
750 |
kj |
|
1500 |
kj |
| Calories |
179 |
cal |
|
358 |
cal |
| Protein |
8.7 |
g |
|
17.4 |
g |
| Fat - Total |
2.8 |
g |
|
5.6 |
g |
| - Saturated |
0.5 |
g |
|
0.9 |
g |
| - Monounsaturated |
0.7 |
g |
|
1.3 |
g |
| - Polyunsaturated |
1.7 |
g |
|
3.4 |
g |
| Carbohydrates |
26.7 |
g |
|
53.3 |
g |
| - Sugars |
1.0 |
g |
|
2 |
g |
| Dietary Fibre |
5.4 |
g |
|
10.8 |
g |
| Sodium |
4 |
mg |
|
8 |
mg |
| Gluten |
Nil detected |
|
Nil detected |
