Waltanna Foods Gluten Free Plain Flour is the ideal choice for all your gluten free baking needs – whether at home or in a professional kitchen. This versatile product has been perfectly formulated to replace wheat flour in almost any recipe cup for cup.
High in protein and high in fibre, our gluten free flour blends are superior in nutritional quality to almost any gluten free flour on the market. Waltanna Foods Gluten Free Plain Flour contains no artifical additives, chemicals or gums - all the ingredients are things you know and recognise (including our Waltanna grown Organic Flaxseed Flour).
Examples of use for Gluten Free Plain Flour:
- Breads
- Biscuits
- Cakes
- Puddings
- Pancakes
Nutritional Information:
Serving size 100 g (10 serves per bag)
|
|
Qty Per Serve
|
Qty Per 100 g
|
|
Energy
|
1450.0
|
kj
|
1450.0
|
kj
|
|
Calories
|
346.0
|
cal
|
346.0
|
cal
|
|
Protein
|
7.2
|
g
|
7.2
|
g
|
|
Fat - Total
|
3.2
|
g
|
3.2
|
g
|
|
|
0.3
|
g
|
0.3
|
g
|
|
|
0.5
|
g
|
0.5
|
g
|
|
|
2.4
|
g
|
2.4
|
g
|
|
Omega 3
|
1.9
|
g
|
1.9
|
g
|
|
Omega 6
|
0.5
|
g
|
0.5
|
g
|
|
Carbohydrates
|
66.8
|
g
|
66.8
|
g
|
|
|
0.2
|
g
|
0.2
|
g
|
|
Dietary Fibre
|
7.8
|
|
7.8
|
g
|
|
Sodium
|
970
|
mg
|
970.0
|
mg
|
|
Gluten
|
Nil detected
|
|
Nil detected
|
|
Ingredients: Waltanna Foods Organic Flaxseed Flour, corn flour, potato starch
Store in a cool dry place.
