Waltanna Foods Gluten Free Brownie Mix is an easy to make, great tasting snack or dessert. Developed using ingredients grown at Waltanna Farms.

Ingredients: Sugar, Cocoa Powder (11%), Waltanna Foods Chickpea Flour, Buckwheat Flour, Corn Starch, Faba Bean Protein, Potato Starch, Tapioca Starch, Waltanna Foods Golden Flaxseed Meal, Raising Agent (Baking Soda.

Additonal ingredients required:

• 2 eggs
• 1 1/2 teaspsoons of milk (or water)
• 1/2 cup vegetable oil
• 80g of butter

Method:

• Preheat oven to 160c (fan forced)
• Grease (or line with baking paper) a 20cm x 20 cm baking pan
• Whisk eggs, oil, milk and melted butter in a large mixing bowl
• Add in Waltanna Foods Gluten Free Brownie Mix
• Combine all ingredients well
• Pour into prepared baking pan and spread evenly to corners
• Place in oven and bake for 20-25 minutes (Baking times may vary depending on applicance and/or a smaller baking tray size. Adjust accordingly.)
• Store in an air tight container. Cooked brownie may be frozen for up to 3 months.