Gluten Free Dumplings

Preparation Time: 

Cook Time: 

Serves: 

Ingredients:

• Waltanna Farms Gluten Free Plain Flour (100g per serve)

• 1/3 cup Water         

Method:

• In a bowl, benchtop or mixer, combine ingredients.
• Dust benchtop with flour and knead until fully combined and smooth.
• Roll out until approximately 1mm thick.
• Use a circle cutter or glass to cut wrappers for dumplings.
• With water brush the outside edges of the wrappers. Put 1 teaspoon of dumpling filling (see filling option below) into middle of the wrapper and fold over and gently seal (removing as much air as possible).
• Steam dumplings for around 5 minutes

Filling:

• 500 g Chicken Mince
• Chilli to taste                  
• Half yellow capsicum
• Half red capsicum
• 2 garlic cloves
• 3cm ginger knob
• 2 stalks lemongrass lemon grass
• 1 onion
• 100 g Coriander

Dipping sauce suggestions:

• Soy, garlic
• Soy, garlic, chilli
• Soy, garlic, honey
• Plum sauce