Cheese Sauce

Preparation Time: 5 minutes

Cook Time: 10 minutes

Serves: (For use in lasagna recipe and cheesy cauliflower recipe)

Ingredients:

• 600mL milk (can use plant based)
• 3 Tbls Waltanna Foods Plain Gluten Free Flour
• 1 Tsp Flax Sprinkle / can use yeast flakes
• 1 Tsp cracked pepper
• 150g tasty cheese shredded (can use vegan cheese)
• Optional: Add ½ tsp nutmeg ground, pinch of chilli powder

Method:

• Add half the milk into a sauce pan
• Whisk spices into milk
• Add the cheese and heat on low, stirring constantly until cheese dissolves
• Whisk flour into the other half of milk (while still cold)
• Add the milk/flour mix slowly to the milk/cheese mix, whisking/stirring constantly
• Cook on low heat for 5-10 minutes until it starts to thicken.
• Remove from heat
• Add to cooked pasta for mac and cheese, for lasagna, or for cheesy cauliflower.