Banana Bread

Preparation Time: 20 minutes

Cook Time: 45-60 minutes

Serves: 8

Ingredients:

• 1 ¾ cup Waltanna Foods Gluten Free Self-Raising Flour
• 1 tsp Cinnamon
• 2/3 cup Brown Sugar
• 1 tbl spn Honey
• 1 tbl spn Vanilla Essence
• ¼ cup Waltanna Foods Flaxseed Oil
• 1 tbl spn Waltanna Foods Flaxseed Meal
• 2 medium overripe Bananas
• 2 eggs
• ½ cup Oat milk/ Milk
• 50g butter, melted, cooled

Method:

• Preheat Oven to 180°C (Conventional)/ 160°C (Fan).
• Grease 2 cake pans with butter, then line the base with baking paper.
• Sift gluten free self-raising flour and cinnamon into a large bowl. Stir in sugar and make a well in the centre.
• Mash banana in a bowl. Add eggs, milk, flaxseed oil, flaxseed meal, honey and melted butter and stir until well combined.
• Bake for 45-60 minutes until a wooden skewer inserted into the center comes out clean.
• Cool for 10 minutes and turn onto a wire rack upside down.
• Cool completely before frosting.